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Le Coq's California Maki Dip with Crisps ($12++) was surprisingly popular; I attribute that to how refreshing & clean it is. It's essentially a deconstructed California maki roll. Sounds simple, tastes great.

The crabmeat used is fresh & flavourful, tossed together with avocado, mayonnaise & crunchy fish roe. IMHO, though, what makes this super addictive is the thin rice paper crisps on the side. Use them to scoop up the dip & comfortably crunch away. That's pretty dang unique to me.

Thanks Le Coq for the hospitality & Burpple for the invite! ๐Ÿ’•

๐Ÿ’ณ Accepts credit cards
๐ŸŒฌ Air-conditioned seats available
โ˜€ Al fresco seats available
๐Ÿ–ฅ Accepts reservations on Quandoo
๐Ÿฝ Burpple Beyond partner

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