Italian gelato has caused me to have unrealistic expectations of gelato, but ๐™‘๐™š๐™ฃ๐™˜๐™๐™žโ€™๐™จ ๐™™๐™ค๐™ช๐™—๐™ก๐™š ๐™จ๐™˜๐™ค๐™ค๐™ฅ (~$10) gelato is pretty much as good as it gets ๐Ÿฆ
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๐™ƒ๐™–๐™ฏ๐™š๐™ก๐™ฃ๐™ช๐™ฉ ๐™›๐™ก๐™–๐™ซ๐™ค๐™ช๐™ง was rich and nutty, and I loved how the ๐™Ž๐™ฉ๐™ง๐™–๐™ฌ๐™—๐™š๐™ง๐™ง๐™ฎ ๐™Ž๐™ฉ๐™ง๐™–๐™˜๐™ž๐™š๐™ก๐™ก๐™– contrasted fruity and chocolatey to a nice balance. The quality of the gelato though โ€” sticky but not overly so, I canโ€™t believe it took me this long to find this from when I first tried it in Hong Kong ๐Ÿ˜›

Ig @goodfomood