What an umami-licious dish this is!
The most popular main course of OLA Cocina Del Mar's counter set lunch ($28++), the "Fiduea" squid ink noodle paella has the subtle flavours of the sea packed into every bite.
I loved how fragrant the thin strands of noodles were; some of which were a little crispy from being against the hot pan. The clams and squid tasted really fresh, and the latter was beautifully springy. They were all good on their own but became even better when smeared with a big dollop of that lusciously creamy piquillo pepper aioli.

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