My first visit to this establishment was years ago, and I’ve gone back many times since, and have recommended it to anyone who’s asked, “Where's a good tonkatsu place in Singapore?"

The menu has a variety of items, but the most popular are the set menus, featuring hire katsu (pork fillet) and rosu katsu (pork loin). Needless to say, they are my personal faves.

When it comes to the Tonkatsu here, there's something divinely satisfying about biting through the crisp and feathery light golden breading into the tender juicy pork while the sweet-tangy flavour of the Tonkatsu sauce swirled around in the mouth. Yum.

Not to mention the thinly shredded fresh, crunchy cabbage served with a citrusy dressing and spicy mustard, and the white pearly grains with great texture and beautiful luster.

🗒 Hire Katsu Set ($22.00), Rosu Katsu Set ($24.00)

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