Squid ink mafalde, creamy pesto, caramelised cherry sun dried tomatoes, smoked duck, bird’s eye chillies, chilli flakes, EVOO, grated parmesan.

Pesto flavour was strong and taste good even though it got gelak towards the end - luckily this was alleviated by the sour sun dried cherry tomatoes. Mafalde reminds me of mee hun kueh and is my default pasta choice here.

Adding both bird’s eye chillies and chilli flakes make all the difference. Without these, their pastas are just alright. Spicy pasta is their USP.

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