looks like its becoming a favourite among sinkies. second time for the rest of them while its my first time here.
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they did the ordering and i just ate. the yam and chicken was good. even for a non yam person like myself. the spring onions which i normally detest actually elevated the dish for me.
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the seafood fried rice was fragrant and it was the crowd favourite compared to its pork rice counterpart. the 水煮鱼 was huge. and it came with a hefty price tag too. but i got to admit its good. the fish slices dont disintegrate easily and the veg sides they added in were quite good too.
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the mapo tofu looked scary but its not as spicy as it looked. standard good to 下饭 with. the sweet and sour pork on ice, as a novelty dish was quite cool. having it in a different temperature was a new experience but thats that. really just for the novelty.
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its an accessible place with nice food but its still pricey to me. i do have cheaper and yummier options at clementi and chinatown but this is nearer to me and theres aircon.
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$24 per pax.
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