FINALLY tried Tsui Wah, wanted to go there on the day it opened but did not cause the queue was gg to be super long! Went on a Monday night around 6:30pm. We had to queue for an hour or so. The menu was rather cute, in a newspaper format and when we entered the restaurant, the design reminded me of the one in HK.
The food were more pricey as compared to Hong Kong’s but i got to give credit to the condensed bun!!!! It was soft, fluffy and yet crispy and sweet at the same time!! Magical feels hahahaha. ($4 for 2 slices)
Also, ordered HK milk tea, tasted rather legit too.
The wanton mee we had was okay but the soup was disappointing. The chilli we dipped w the wantons was solid though. Ordered tomato baked rice with pork chop too but the portion of tomato and cheese is a far cry from the one in HK. But I felt that the pork chop here tastes better as I felt the one in HK was rather dry.