When in Bangsar and looking for cheap and tasty eats, pop by this spot along Lorong Maarof and feast on Sri Lankan, Thai and even Tex-Mex grub. Have the Idyliappam (RM8.50), where putumayam is chopped up and stir-fried with anchovies, potatoes, beans and more. The HSBC Chicken Chimichanga (RM11.50) is also delicious — tandoori chicken wrapped in a tortilla, served with salsa and corn chips. For flavours closer to home, the Singapore Mee Hoon (RM8) is simply satisfying.

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