Available only at Min Jiang @goodwoodparkhotelsg Five Blessings ‘Lo Hei’ 五福迎春齐捞起 is available for Dine-in: $298++ per large portion and Takeaway/delivery: $321.85 nett per large portion (presentation differs from dine-in).

Starring lobster, 6-head abalones, raw salmon, Hokkaido scallops and crispy salted egg yolk fish skin. Served with a colourful array of fresh and julienne vegetables like arugula, yellow frisee, romaine lettuce, purple shiso, carrots and pink baby radish, it is also garnished with pomelo, pickles and edible flowers, along with deep-fried sweet potato strips, pine nuts, crushed roasted peanuts and roasted sesame. It is accompanied by an invigorating dressing of plum sauce, strawberry jam, calamansi juice, lime, ginger flower buds, chilli padi, garlic and onion. Exclusively for presentation during dine-in, this magnificent ‘yu sheng’ is adorned with a beautiful illustration of two rabbits in a bamboo forest that is personally hand-painted by Master Chef Chan Hwan Kee of Min Jiang.

Location: Min Jiang, Goodwood Park Hotel, 22 Scotts Road, Singapore 228221

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