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Back here over a year later; was unimpressed with their Wagyu Beef Don so I decided to settle for something else this time - the Iberico Pork Belly Don ($8.90).

The dish definitely stole my heart all thanks to the fatty pork belly that's not only super tender but pretty savoury as well! The sous vide egg is perfect with a beautiful lava yolk and the rice is drenched in a sauce that adds a nice touch of flavour to the dish overall, along with the pickled veggies and furikake.

There might still be one or two other dishes from here that I'm tempted to try, but to have this again next time would be even more tempting... 🤤