Ordered the Australian Rusdale Ruby Flap Steak (200g) from campfire and every bite of that steak took me to heaven. As I’m the biggest cheapskate in Singapore, I ordered the lowest priced item on the menu. I was expecting some tough meat but oh. My. God. The steak was so soft and tender. There were three kinds of sauce to choose from - bearnaise, miso with red wine jus, and coriander verde. We chose the bearnaise sauce (even though we had no idea what bearnaise is) and we were pleasantly surprised! The sauce was creamy and buttery, enhancing the flavour of the steak.

This has a total belly score 4.5/5