Enjoy Eating House's upscale mee kia for $17++. Noodles were cooked to perfection - they were springy and were neither too soft nor hard, and the noodles did not have the "yellow noodle" taste! Served with a wobbly half-boiled egg, break the yolk halfway through your meal to let the yolk flow over the dish.

The highlight of the dish was Chef Joel's pork jowl, which were neither too lean nor fat (although I wish there were more of the fats). The sides were nicely seared to give a slightly burnt texture, while the meat was glazed to give it a somewhat sweet flavour. If you really like the meat, there is a separate dish for it too!