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If you think that the crostini will be mushy and soft, you are absolutely wrong as even though it acts as a sponge to soak up the broth, it still retains a certain crunchiness.

From the meats section, I am impressed by their Filet Mignon Au Poivre ($42) as you are getting the most tender piece of meat that’s pepper crusted and sits on top of a pool of pepper sauce that’s spiked with cognac. You will even get a side of potato au gratin to go alongside with it, a cheesy and feel-good dish that will surely cheer you up. If you are not into meat for the day, you can also order the beautifully plated Pan Seared Norwegian Salmon ($26) served with parsley potato and sauce vierge. The next time you are at Saveur, you now know what else to order besides the pasta and duck confit.
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✨ Saveur
📍 5 Purvis Street, Unit 01-04, Singapore 188584
🛵 https://shop.saveur.sg/
🍴 [Media Tasting]