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This very underrated ice cream shop off Ang Mo Kio Ave 10 serves a kicker of an ice cream!

I’ve tried the Biscoff and Pistachio Nut Ice Cream with their homemade cone ($8). The homemade cone was crisp and fresh, and the ice cream was luscious and not too sweet to overpower the otherwise distinctive flavours. It may be more expensive than the usual, but the big scoops make up for it!