Teochew style Bak Kut Teh boasting a smooth, peppery broth made from the finest grade of white pepper from Sarawak, and fall-off-the-bone meat using air-flown Australian and Indonesian pork. Quality.

Thanks to @sixthsensepr for hosting and @geekyelephant for the invite!

Signature Prime Ribs (Ya Hua Bak Kut Teh)

Taste: 3.5/5