Available from mid-Oct till mid-Nov 2021. Chef Eugene See tosses freshly-thawed Maine lobsters with Sichuan pepper oil, powder and preserved mustard greens, soy sauce, black vinegar, imported Dou Ban Jiang (preserved soybean paste), egg yolk, squeezes of lemon and Birds of a Feather’s signature red chilli oil.
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Complete your meal with this Sichuan Aioli Curly Fries ($9.50)
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