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Dropped by Meating Place again yesterday since they have released their new brunch menu (yes, they are now open for brunch on Saturday).

Tried this off the "From the Barbeque Pit" section of the menu; tender and succulent chicken that is drenched in a light, tangy and smoky BBQ sauce that compliments the meat rather than overwhelming the meat. Each meat comes with Black Garlic Aioli (helping to cut through the meatiness for the heavier-tasting meats), Sumac Rocket Salad (really Asian-tasting and addictive, to our surprise) topped with Crispy Garlic for a crunchy texture. Yet another dish that hit the mark here; never a disappointing visit here.

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