My first time trying this. I love how tasty the freshly grated coconut was, perfectly paired with the glutinous rice but what floored us was the gula Melaka. I wish I had snapped a shot of it. It wasn’t overly sweet but so fragrant. Nothing like what I have ever tasted. I soon discovered why, the next day through an article which tells me how passionate @sitikader is, how she sources what she believes is high quality ingredients to create authentic traditional flavours.