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The next time you're craving a seriously good steak, consider this humble curbside stall. There really is no need for a white tablecloth or candlelight, all you need is one succulent, flawlessly-seared steak to render a party in your mouth, and this is exactly what you get at Wild Wild East. Its straightforward menu comprises a spread of meats from beef to chicken and lamb, all cooked on the spot at their humble stall by the street. A minimum order of 200g is required for their wagyu (RM26/100g) and angus (RM18/100g) steaks, which are accompanied by sides of grilled vegetables and either garlic bread or soba. Open from 6.30pm to 1am everyday (except Sunday), this is THE place to be for a casual after-work dinner or supper to satisfy those steak cravings without burning a hole in your wallet!