We were surprised by the thickness of the bacon; guess the cafe was pretty serious when their menu said the dish came with thick-cut bacon. However, the bacon was pretty tough so we were not a big fan of it. It was also a little way too heavy for breakfast, so the usual bacon might have worked out better if you are having your meal in the morning!

The rosti was pretty crispy on the outside although we thought the insides could have been more flavourful. The rosti by itself was pretty plain, so do be sure to pair it with the mushroom cream sauce provided at one side! The poached eggs were done pretty well and went well with the hollandaise sauce! :)

Five Oars was really crowded, which was to be expected for a Sunday morning. Be prepared to queue at least an hour to get a table. You may also wish to note that there is a 90 minute dining limit, which the restaurant adheres to very strictly.