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@pixysingapore is the perfect place to enjoy food, drinks and conversation with friends & family.
Helmed by Chef Tomine Nobuaki, the restaurant offers contemporary & inventive French cuisine with a Japanese twist.
The restaurant prides itself on serving delectable cuisine prepared using fresh, premium, sustainable & natural ingredients. Every creation is a visual and sensual treat.
They believe that food has to satisfy the soul & the senses, therefore, they can personalise & customise a menu to suit your palate.
@pixysingapore has just launched an Autumn Degustation Menu, showcasing the finest flavours of the season.
This refreshing menu is truly an ode to Autumn, showcasing the culinary dexterity of Chef Tomine Nobuaki
Sliced Aged Black Angus beef Rump Cap, Smoked Potato Purée, Garlic Clive infused Olive Oil.
A much tone-down in flavour from the previous Foie Gras Flan, allowing the palate to take a break from flavour overdose.
Having said that, the flavour in this dish is not totally blend.
Though the aged beef slice does not have the strong flavour of a beef steak, it does has a soft undertone of beefy-ness.
Flavours are further enhanced with the watercress (peppery), smoked potato purée (smokiness & sweetness), Umami Garlic Clive infused olive oil.
Pixy Restaurant & Bar
16 Mohamed Sultan Road
# 01-01
S 238965
Tel: 9171 7682
Opening Hours:
Mon - Sat: 6pm - 12am
LO: Food 11pm; Bar 11:30pm.
Thank you Jennifer @jennifer_yeo for the invite; Chef Tomine @pixysingapore for hosting us and the wonderful Umami experience.