[Repost, cos accidentally deleted] Every CNY, I look forward to this wonder pot filled with decadent Chinese New Year delicacies.
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Michelin Bib Gourmand Restaurant Peony Jade wil be serving this luxury pencai filled with 18 premium ingredients, including 8 headed Australian whole abalones, dried oysters, South African spiked sea cucumber, fish maw, 1/2 roast goose, whole pork knuckles, dried oysters to sea cucumber, fish maw, and more. Don't miss this broccoli and white radish too, they're sweet and flavourful having soaked up the pencai sauces.
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This pencai comes with 5 other dishes including yusheng; chicken consomme with black truffle gyoza, birds nest and fish maw; poached chicken in soya sauce; lotus leaf rice; and dessert. These complete the meal.
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[Media Tasting]