You may find it weird that I make a post related to durian. Probably the first and the last. As those who knows me, know that I don't eat durian as I had extremely bad experience with it before and don't really like the taste of it, therefore I avoid it at all cost. I'm okay with the smell if you're wondering.😖
However, I must say @upcakes.sg MSW chocolate cake seems to make an exception. I actually took a spoonful slice of it cause family say is nice.🤔
Just look at that beautiful contrasting colour within the cake, isn't it appealing not to have a taste of it?🥺
Durian paste which was in the inner middle layer, had a creamy, rich, smooth & mushy texture and also give off a super strong smell the moment you open the box cover. That's how potent it is. Sweetness and bitterness is balanced. As a non-durian eater, it didn't give me much trouble.
Moving on to the chocolate part, I quite like it. The flavour was bold, thick and sweetness to bitterness ratio is just right. Cake texture was soft & moist.🤤
When eaten as a whole, I don't know why but somehow it just fits but the durian was overpowering the final taste.😣
Although I had only a spoonful of it, it still make me pretty uncomfortable for at least 2 hours due the lingering taste of durian and a minor indigestion. At least, it didn't gave me a worst reflux attack.
So, if you love durian and chocolate, do check @upcakes.sg out for more product.
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🚩Upcakes, Home Based Business🏡, Shelford Road, Postal Code 288435
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