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I made a reservation on the phone about a week before, and was told I had a 1.5h dining slot. Today, I was asked to leave at 12.10pm (I came at 11). This made the visit less than pleasant.

But on another note, I really enjoyed the food - we had 四季豆(long beans) ($18.80), 小笼包 ($5.40 for 3) (steamed meat soup dumplings), 流沙包 (salted egg yolk custard buns), xo carrot cake and prawn cheecheongfun. I LOVED the carrot cake and the custard buns but I can’t remember the individual prices. 3 of us spent a total of $84.