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Situated along the same street, this bakery is positioned in between their retail store and restaurant near the Aljunied MRT station (1 min walk). It churns out a comprehensive variety of healthy and organic breads without the use of chemical additives, thereby allowing you to taste the natural abundance from within.

I've purchased quite a few items but only pictured the above three. Strictly speaking, the bread itself tastes like those you get from your neighbourhood bakeries, but with a stronger fragrance (面包香). The red rice with almond (top right) has a surprise center consisting of mildly-sweet almond paste, while the charcoal red bean bun (bottom) is filled with red beans that were also mildly-sweet and evidently mashed by hand because of its rough texture.

The price of each bun ranges from $1.60 to $2 - it's pretty pricey, but at least you know that you're eating only the good stuff. Also feel free to give the mini pastries (scone, blueberry tart and tau sar piah) a miss because they're not very well done, but you may want to try their eggless cakes!