The crabs were fresh and tasted sweet on its own. Had it in either garlic-based or chilli crab sauce. I’ve enjoyed both ways! With lots of fresh garlic cloves for that smoky fragrance and sweet & spicy chilli crab sauce that I could also dip with deep-fried man tou.
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Garlic-baked live mud crabs starting from S$48 for 500gm.
Chilli Crab with Deep-Fried Man Tou starting from S$48 for 500gm; S$4 for 3 man tous.
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Read on foodgem.sg/food/chinese/new-ubin-seafood
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Where to dine?
New Ubin Seafood Zhongshan Park
16 Ah Hood Rd, Ramada by Wyndham Singapore at Zhongshan Park, Singapore 329982