Coated with a thin layer of Hokkaido potato flour before deep frying, this 辣子鸡 was hella addictive! Boasting a crunch, this made for a good snack to have while waiting for your main dishes to arrive. My only qualm was the spice, would have preferred if they were sweat inducing but hey, I guess this helps to maintain my glam at a restaurant 😂✨