Someone bought this for me from the Tiong Bahru and when I first tried it, I went OOOH. Think flaky crispy crust filled with a smooth egg custard centre! 😍 I quickly googled Tiong Bahru egg tart and this super old school bakery popped up. It makes me so happy to know that such charming, old school bakeries like these still exist. While the egg tarts may not be as fragrant or as buttery as the ones at Tai Cheong or Honolulu, for $1.40, I have no complaints. I’ll definitely visit the store myself one day and eat these egg tart babies while they’re hot!