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In certain Chinese restaurants, they serve this Shui Xian tea at the end of the meal or after dessert. Do you know why? Shui Xian tea, recognised by its deep dark brown color and is slightly bitter, is known to aid digestion. It also cleanses the palate of any greasyness or strong flavors.
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So when you are served this, remember... bottoms up!! #chinesetea #narcissustea #burpple #hungrygowhere #8dayseat #bloggers #instagood #instafoodsg #tealovers #photooftheday #photographers #foodphotography #singaporeinsiders #tagsforlikes #eatoutsg #ilovetea #topsingaporerestaurants #sgfoodies #tastesocietysg #swatowsg