@jidai_restaurant is an innovative restaurant tying the tastes of Japan🇯🇵 together with chef-owner Darwin’s arsenal of French🇫🇷 techniques.

Here’s what we enjoyed for this SGD88 8-Course Omakase!
👉Chile Uni | Uni Miso Emulsion
👉Sea Bream | Scallop Tartare
👉Tuna Kutsuo | Fermented Spicy Mushroom
👉Parrot Fish | Squid Ink | XO Crab
👉XL Hokkaido Oyster | Sake Leek Soup
👉Atlantic Cod | Hazelnut Potato Risotto
👉Matcha Two Ways
👉Sake Kyoho Grape | Vanilla Tuile

Soo belly satisfied, we were transported to seafood heaven without breaking the bank! Just like our previous dining experiences at @jidai_restaurant, what we had did not disappoint and even managed to bring our tastebuds on an adventure…

[Media Invite] @theprsalon

9 Circular Rd, S049365

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