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We ordered the Meaty 5 ($10), Seafood 5 ($13.20) and the Vegetable 5 ($8.40). It was quite difficult to identify what the meat was because everything was 1 color. But a definite highlight for me was the unagi kushikatsu, which was tender and flavorful beneath the layer of crisp breadcrumbs. My dining partner favored the cheese and ham kushikatsu.

I liked how the skewers were served piping hot and and the batter was crispy but not greasy. It really was the perfect deep fried skewer. It went well with their special sweet and salty sauce. Rolling a skewer in the chiritori cheese nabe sauce resulted in a delicious, flavorful bite.

I was quite grateful for the bowls of cabbage they provided. Dipping them in the sauce provided a refreshing palate cleanser and allowed us to savor the skewers more slowly rather than wolfing all of them down at once. My dining partner and I went through 3 bowls of the cabbage leaves easily.

7.5/10