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Available from 10 March to 31 July 2017, there will be a total of 14 premium creations using only the best D24 and Mao Shan Wang durian pulp!
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Our personal favourites were the D24 ‘STARRY STARRY NIGHT’ ICE CREAM CAKE ($13 per slice; $33 for 350g cake; $58 for 700g cake) wrapped with charcoal sponge while the D24 MATCHA CAKE ($12 per slice; $60 for whole cake (500g)) was also a crowd pleaser with its matcha white chocolate glaze!
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DBS/POSB, OCBC and UOB credit card members also get 15% off all takeaway pastries at The Deli (terms and conditions apply).