Well, I guess having pretty food pic on the menu works for a sucker like me 🤣
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Had the Gardener’s Spade - Truffle Carbonara Cream based Tri-colour Spaghetti with black truffle, garlic, parmesan cheese, sous vide egg, and turkey ham. Well, not only did it look good but it tasted great too - and it wasn’t coz I was hungry.
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The al dente pasta mixed with the sous vide egg was rich and creamy, and that truffle simply elevated the dish by giving it that extra “oomph”...!! Loved it...!!
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