to have the raw-pportunity to dine like this...
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A Japanese meal is probably incomplete without the presence of sashimi and it is always a sad moment when the sashimi runs out. However, happiness is persistent when dining at @shinminorisg as the sashimi never runs out. The Sashimi Moriwase (assorted sashimi) dish served here consists of various kinds of sashimi. I have never tried some of these before until now and I must say that they are all very different in flavour and texture. In this platter, there is the yellowtail (hamachi), tuna (maguro), salmon (shake), octopus (tako), cuttlefish (ika), and swordfish (mekajiki) sashimi. After devouring a few rounds of Sashimi Moriwase, I found that I liked all types of sashimi that was offered but I specifically loved the yellowtail, tuna, and salmon sashimi the most. This being an ala-carte buffet, and coupled with the fact of me me being a Singaporean, I must have ordered at least 8 rounds (each round being a smaller order of course) of sashimi. The sashimi was fresh and were offered in generous and thickly cut portions. Some may even say that the cut is too thick but I prefer it that way. If you are a mad sashimi lover who has a huge stomach capacity for it, then you should definitely go and give this ala-carte buffet a try. With 1-for-1 using @burpple Beyond, it is extremely worth it!
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