This old-school pastry features grainy shreds of dessicated coconut, infused with sugar syrup, and tightly packed in their signature tart crust, topped with a halved maraschino cherry.
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This has lovely fruity earthy sweet flavour, with a light chew, but you still can taste the coconut notes.
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I feel this is much better in texture than most other versions.
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Tai Cheong Bakery
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