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Having grown to 4 outlets across Singapore (in Tampines, Bedok, Ang Mo Kio, Chai Chee), Jin Hock Seafood Restaurant still remains a hidden find for those in the know.
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Chef-Owner Yap Yew Hock has elevated heartland Chinese Zi Char to restaurant quality, and attracted a loyal following. He's known for serving consistently tasty and affordable dishes.
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This has a crispy, moist texture to the pork loin, and good savoury salty flavour enhanced with the herbal spicy notes of garlic.
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The garlic cloves can be eaten, and aren't too pungent, lending a wonderful aroma to the dish.
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Jin Hock Seafood Restaurant
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