[Riverside Good Food]-Hokkien Mee
Lard after lard, and spoonful of sweet chilli, this plate is set to make you salivate. Colourfully dotted with the greens and yellow, and white, this Hokkien Mee is wet type, stir fried with good amount of wok hei, to bring everything together like a symphony playing Kitri act III, fiery, intense and flavourful.

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