Decided to hit this cosy restaurant at 111 Somerset because we had Fuzzie 1 for 1, and we definitely didn't regret it!

The Truffle Mushrooms Risotto with Asparagus ($22, pictured top) was robust and bursting with flavour from the truffle and mushrooms, with the asparagus adding a welcome crunch to the entire experience. So good!

The Spicy Iberico Chorizo ($20, pictured bottom) on the other hand, was pretty one-note in terms of the Marinara sauce. The bits of chorizo felt more like grits, and there were times I bit into something abnormally hard but couldn't figure out what it was. Give this a miss.

The Happy Hour Sangria was pretty cheap and good! but not sure if happy hour is still avail since I don't see it on the online menu anymore.