the chicken sando had yuzu marinated grilled chiken, smashed avocado, overeasy egg, furikake garlic aioli, cheddar and tomato relish. i couldn’t really taste the yuzu taste as the tomato relish kind of overpowered it but overall still enjoyed this combo. chicken was rather substantial and tender.

the tamagoyaki sando consisted of tamogoyaki, truffle sauce, egg salad and kombu mayo. truffle taste not super distinct.