This uses a time-honoured recipe from the Khao Yai region of Thailand, marinating the spring chicken in a blend of white pepper, black pepper, garlic, lemongrass, fish sauce, palm sugar, and fresh coriander.
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Roasted to perfection, the result is an incredibly succulent, juicy, and tender spring chicken, whose meat pulls off easily from the bone.
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Delicious smoky savoury sweet salty peppery spice flavours abound. Loved every bite of this.
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Now available for takeaway and delivery.
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Un-Yang-Kor-Dai (UYKD)
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