I’d be remiss not to also mention the stunning array of Italian dishes and desserts. Their Cheese Room has a selection of 50 hard and soft regional Italian cheeses (of which we managed to try 39), and it was pure bliss. Pricey at $127 nett, but you get what you pay for—high-quality produce and ingredients. Oh and free-flow foie gras never hurt anyone. Thanks for having us @regentsingapore @lucabeccalli
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