During our first round of tasting for the weekend brunch menu, we were given the Pumpkinoa ($16), a vegan dish consisting of organic quinoa, carrot vinaigrette and roasted rosemary pumpkin; A-S-S ($20), an avocado scramble served on a sourdough with smoked salmon; The Lobster ($36), pretty self-explanatory with huge chunks of lobster meat, scrambled eggs on croissant, and the 62 Degree Celsius Egg ($19), served with sous vide egg, sautéed wild mushrooms and truffle mash potato. All in all, an eclectic range of items that targets to change the landscape of typical cafe-esque food, now made more refined and healthier. This was a tasting hosted by @bridge.sg and many thanks to @geekyelephant for the invite.

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