Generously loaded with chilled velvety cream, Baristart’s Cream Puff ($4.50) was such a satisfying treat despite its humble exterior. A sizable snack, the pastry shell was surprisingly thin and the filling made with Hokkaido BIEI Jersey Milk custard was equally well-executed with an oh-so-light quality to it. Thankfully it wasn’t too milky or rich; a perfect match to the sugar-dusted and slightly crisp puff.