Every once in a while, I get struck by a massive craving for Filipino food. The most recent occurrence was satisfied by a visit to @lesliessg. It was my first time there and I did not hold back when ordering for T.H. and myself. We pigged out (quite literally as I picked two pork dishes) on two sets of their 2-meats-1-veg combo ($10 each).
The roasted pork belly was very juicy and soft but some parts of its crackling skin was a little too hard for my liking. The braised beef though was perfect - it was fork-tender and had a great tasting gravy. I love their #Sinigang with pork ribs and pork belly too - the soup was mouth-puckeringly sour and the meat, fall-apart soft. The two other dishes of pumpkin with lady’s finger and long beans in coconut gravy, and the mixed vegetables with liver were really tasty as well. I like that this place offers all customers free flow of a complimentary soup (it was a beef-based broth when we were there) which is something I’m sure we all appreciate.