Delightful atmosphere and the menu had a selection of pasta to white meats and red meats. My friend and I opted for the Barramundi and chimichurri which was served on a bed of baby potatoes and a side of asparagus. We really enjoyed our mains despite the fact that we wanted to cut our carbs. Fish was fresh and skin was crispy. We also got two mock-tails, the onde onde and a mojito. Service crew were friendly and helpful. Will definitely return again!