This café has a pretty ambience with delicious and wholesome food!

The rosti was not like your usual rosti... it was mashed together, but slightly chewy, with a texture somewhat similar to the tapioca kueh that we can get at pasar malam. I enjoyed the scorched cauliflower florets too, which went well with the tomato hollandaise sauce. I tried pea puree for the first time too - it didn’t taste anything like peas and was savoury! The flavours went well together and it was a guilt-free and tasty meal.