Slow poached egg yolk with smoked dates, alliums and malt;

I am a self proclaimed egg purist (my favourite way to have them is a simple sunny side up) but this... this was nothing short of incredible. The creamy interplay from the yolk with the sweetness of dates and unimaginable flavours from the rest of the concoction. My favourite dish of the night; this was amazing and if I daresay, life changing.