Been here quite a number of times but hadn't tried their roast meat noodles ever. The egg noodles are still pretty good; pretty springy while the meat comes surprising for a noodle-centric place — roast pork comes with a delightfully crisp skin and the Char Siew so tender and chunky with a tinge of sweetness. A dish that I would see myself ordering again when I return for a subsequent visit.

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