Char siew wanton noodles

Interesting new stall which replaced the Teochew fishball noodle stall .

Granted that this black mess looked like a mess ( duh...), it was actually petty good char siew . Tasted somewhat like bah Kwa ... hahaha. Meat was tender and had a good fat to lean ratio .

The noodles were springy and without any alkaline taste. Wantons were passable .

I realised Singaporeans like anything that’s cooked with “ charcoal “ and sounds intriguing- -think charcoal cooked claypot rice , Satay , fishhead steamboat .

Worth a try.

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