I must be honest for a moment β when I first tried their products after they opened up a bake outlet at Djitsun Mall in Bedok, I was sorely disappointed. Their cruffins were hard, too crusty, unnecessarily sugary and dry + flaky on the inside. My love for Brotherbird just waned from there. That was 4 months ago.
Yesterday, I decided to give them a shot again. This was a spontaneous purchase as me and my brother were exploring CT Hub for snack options, and the place we went there for, Deliverooβs Editons, was closed. π Anyway, they had a pretty nice section of bakes in their current lineup! Yet, of all the flavours, the Taro was the one calling out to meβ¦likeβ¦do you guys feel that way with food sometimes?! Because I do, and I am not ashamed to admit that. π¨ Hahaha I digress.
What a turn-around this was! This has very well reignited my love for Brotherbird β chewy, bready,
moist croissant with an exterior of an amazing crispness. And the part that really matters β itβs stuffed with taro filling! π Itβs super shiok when I was having this and finally got to the filling because it made for a substantial bite! Happy-inducing is what this was.
You knowβ¦I was wondering why I felt like life had been breathed into me today. Now that I think about it, Iβm pretty damn sure this was partly the cause of that. π (7.5/10)